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Spirit Action
Campaign for Healthier Eating in America
Genetically modified foods are linked to toxic and allergic reactions, sick, sterile, and dead livestock, and damage to virtually every organ studied in lab animals. They are banned by food manufacturers in Europe and elsewhere, yet GMOs are present in the vast majority of processed foods in the US.
Consumers are already moving away from milk from cows injected with genetically engineered bovine growth hormone (rbGH or rbST). The next big consumer tidal wave will be the complete rejection of remaining GMOs in food products. The purchasing power of the tens of millions of health-conscious shoppers will inspire a new tipping point where GMOs can be pushed out of the entire food supply in the US.
Take the 30-Day Healthier Eating The Institute for Responsible Technology’s (IRT) 30-Day Healthier Eating Challenge helps consumers eliminate genetically modified foods (GMOs) to achieve a healthier body in 2009. (More....---->) |
Educate yourself and use the materials in the Campaign Kit to help educate and inspire others. Ask your natural foods retailer to place a Non-GMO Education Center in their store, or get one for your organization to use.
A must-have for every trip to the supermarket. No more confusion about which brands to buy or what ingredients you need to cross off your list. This guide is a joint project brought to you by the Institute for Responsible Technology and the Center for Food Safety. Tell your friends!
Borrowed from the Institute for Responsible Technology...
